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Turkey Meatloaf

Author Wendy Miller

Ingredients

  • 1.5 LBS ground turkey
  • 2 cups grated parmesean cheese
  • 1 onion - diced
  • 1 container sliced mushrooms - diced
  • 6 small red and yellow peppers - diced OR - 1 large yellow or red pepper, or half of each color
  • 1 bunch green onion - diced
  • 1/2 can cento whole tomatoes - mushed in your fingers
  • 3 eggs
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp Italian Seasoning
  • Salt and Fresh Cracked Pepper to taste - about two good pinches of salt and about 20 grinds of the pepper mill

Instructions

  • Pre-heat the oven to 350
  • Combine all the ingredients in a large bowl and mix with your hands until it is all fully incorporated.  
  • Put the mixture in a casserole dish and then place in the oven for an hour and a half, until the internal temp is 160 degrees.  Let cool for about 10 minutes, then slice and serve!