Crispy Salmon

Author Wendy Miller


  • 1 piece salmon
  • 2 tbsp lemon pepper seasoning
  • 2 tbsp olive oil


  • In a cast iron pan, drizzle it with olive oil and heat the pan to medium.
  • Meanwhile, sprinkle the lemon pepper over the salmon on both sides.  Use more on the flesh side.
  • Once the pan just starts to smoke, put the salmon in the pan skin side down for 8 minutes.  Turn and cook another 4 minutes.
  • Serve immediately and enjoy!