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SAUTÉED BOK CHOY

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 4 people
Author Wendy Miller

Ingredients

  • 5 bunches Bok Choy
  • 5 cloves Garlic
  • 1 lemon sliced and juiced
  • 4 tbsp Olive Oil

Instructions

  • Clean and slice the Bok Choy.
  • Dice the garlic and put in a bowl with the Olive Oil.
  • Saute the oily garlic and lemon for about 4 minutes. Add in the sliced Bok Choy and cook for another 10 minutes until leaves are tender and the stems are soft but still have a crunch. Serve warm and enjoy!